We've had a couple of very good reviews of Mio on LouderVoice and finally got a chance to try it out last Sunday. A brilliant meal in a beautiful but shockingly empty restaurant. We'll be back soon. Granny Mary shooed us out the door at...

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Week one review by Ian Walsh So here we have it then, the adventures of Ireland’s answer to Sir Alan Sugar. The search for his apprentice has begun. Week one, task one and naturally when you have 7 men and 7 women, its Boys vs Girls. Where...

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<p>if you are travelling to london for any length of time,get an oyster card.</p> <p>it does for bus and underground travel and some discounts on...</p>

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<p>just so you all know...if you are buying a return ticket on either of these two carriers.</p> <p>the price from dublin to england,say london,is 88...</p>

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<p>Sam Baileys on Eglinton Street Galway is open 7 days morning noon and night and has the best coffe in town (handroasted in Wicklow). Breakfast...</p>

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A fantastic Irish product in every way except one. The pork is Danish! WTF? Bought in local Centra. Guessing that it is hard to source Free Range Irish pork. I've never seen it in shops. Why chickens but not pigs? Smarter beasts! Time for a blogpost on...

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<p>Surprisingly I find that O'Donovan's Hotel has the best cappucino in Clonakilty.  No bitter taste.  Generous cocoa on to. Great from start to finish.  So...</p>

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...waterproof cameras are essential this is my camera. The olympus U 790 SW. Why I am writing about it? Well, I have had this camera longer than any other in my career - and that includes disposable cameras! Outdoors-eee [or just me?] people have a...

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I really don't think there is a bad recipe in the whole Gubbeen range of sausages. I had the cumberland for breakfast this morning and it was jammed with flavour and spice. A real ten out of ten for me. Scally's SuperValu in Clonakilty stocks a wide...

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We recently stayed in the Charing Cross Premier ...

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